Vegetarian Mapo Tofu w/ Steamed Rice, Roasted Eggplant & Gai Lan

Minimum quantity 30 boxes (at least 10 per style) All boxes come with bamboo cutlery and paper napkins. Delivered in thermal bags/boxes. Please talk to the team if you'd like to add individual desserts and drinks This vegetarian mapo tofu set captures Sichuan-style comfort in a plant-based, event-ready format for Hong Kong catering. Silky tofu is wok-simmered in a savoury chilli-bean sauce, giving gentle heat and deep umami without being overpoweringly spicy. It’s served with steamed rice, oven-roasted eggplant and blanched gai lan, finished with aromatic garlic and soy for extra flavour. Naturally vegan, gluten-free and dairy-free, it’s ideal for corporate catering, school events, wellness programmes and home parties where you need inclusive hot-meal options. This box pairs well with lighter salads and fruit from the Culinart range, creating a satisfying, plant-forward catering option across Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.