About Us

Attuned to the changing seasons, our menus continually evolve, highlighting ingredients at their peak and reflecting our chefs' inspiration. We strive to source locally and sustainably whenever possible, crafting everything from scratch in our Wong Chuk Hang studio kitchen. Creativity and flavor are the essence of our culinary philosophy, and we delight in infusing our European, Southeast Asian, or Japanese dishes with an unexpected twist to surprise and engage our patrons.

Our Pledge to Sustainability

In the 21st century, the commitment to living sustainably and in an eco-friendly manner is a common goal, and at Culinart, we share this dedication. We continuously strive to lessen our environmental impact by reducing waste, drastically cutting down on single-use plastics, and ensuring that we cater precisely to your event's needs without excess. As we progress, we are eager to collaborate closely with our clients to advance these principles even more.

Chef Stanley Wong

Chef Stanley Wong is blending Southeast Asian and Continental cuisines, reflecting his multicultural heritage. He excelled in elite kitchens worldwide, including the Mandarin Oriental Hong Kong, Spice Market in New York, 3 restaurants in Sydney, Australia and The Ventian, Macau. Since 2009, he has run Culinart, a luxury catering company.

Luke Lupton

Luke's diverse skill set and experience make him an excellent match for Culinart, where he works across various aspects of the business. Equally adept at assisting the kitchen team with event preparations and cultivating client relationships to grow the business, Luke has a rich background that includes private wine sales, professional culinary roles, and serving as a private family chef prior to joining our team in early 2024.

Chef Andrew Wong

Integral to Culinart's narrative for the past decade, Chef Andrew finds his joy at the stoves. His formative years were honed in the kitchens of esteemed fine dining establishments such as Joel Robuchon. He is adept at crafting both vibrant, family-style meals and sophisticated fine dining experiences. Andrew is a self-assured, skilled, and inventive chef who unfailingly provides dishes that enchant and thrill our patrons.

Chef Pui

Ah Pui, the latest addition to our team, has quickly become indispensable. Assisting Andrew in the kitchen, he elevates our standards and contributes to the creation of our seasonal menus. With his extensive restaurant experience, he excels at crafting bold flavors and enhancing presentation. A bundle of energy, Ah Pui is constantly on the move, tirelessly working throughout the day.

Jo-Lee

Jo is the beating heart of the team, playing a vital role in keeping the Culinart machinery running smoothly. Having been with Culinart since its inception, she possesses an unparalleled knowledge of the company's operations. If there's something you can't find, chances are Jo can! Her positive, can-do attitude makes her a delight to collaborate with. With a multitude of talents, Jo expertly organizes, plans, and manages events, all while being the go-to person for a myriad of other issues. She is truly indispensable.