Vegetable Crudites w/ Hummus & Romesco

Each box good for around 15 pax (Box dimensions 30cmx30cmx5cm) Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost. This crudités platter is a go-to option when you need something colourful, light and inclusive for catering in Hong Kong. Fresh seasonal vegetables are cut into easy-to-dip pieces and served with creamy hummus and smoky romesco, giving a mix of Mediterranean flavours and plenty of crunch. Naturally vegan, gluten-free and dairy-free, it’s an ideal choice for welcome snacks, pre-dinner nibbles, kids’ tables or wellness-focused events where lighter options are essential. The platter looks vibrant on grazing tables and pairs well with cheese boards, charcuterie, sandwiches and canapés from the wider Culinart range. It’s a simple way to add variety and colour to your party food delivery or full-service catering menus across Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.