Tuna Nicoise Salad

Each box is good for around 15 pax (Box dimensions 30cm x 30cm x 5cm) Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins are available at an additional cost. Your tuna Niçoise salad is a refined yet familiar option that works beautifully for office catering, production crews and private home events in Hong Kong. Seared tuna is served with crisp vegetables, tender potatoes, olives and a bright vinaigrette, delivering a balanced mix of protein, freshness and satisfying carbs. Naturally gluten-free and dairy-free, it’s a smart choice for wellness-focused menus, lighter working lunches or junk boat catering where guests still want a substantial main. The classic French profile feels restaurant-quality but travels well in individual bowls or shared platters. Pair it with bread baskets, fruit platters and dessert trays from the Culinart menu to create a well-rounded catering selection anywhere in Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.