Sweet & Sour Shrimp

Sweet & Sour Shrimp brings a vibrant, Cantonese-inspired favourite to your buffet catering. Delicately stir-fried shrimp are cooked with bell peppers, pineapple and onions in a bright, tangy-sweet sauce that feels instantly familiar to local guests. The dish is designed to work well over steamed rice or fried rice, making it a versatile addition to both Chinese-leaning and mixed international menus in Hong Kong. Its colourful appearance and balanced flavour profile make it a reliable crowd-pleaser at office parties, family celebrations, school events and junk trips. Pair it with vegetable sides, rice dishes and other mains from Culinart to build a buffet that feels lively and inclusive.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.