Sweet Pea Falafel w/ Muhammara & Fried Pickles (M&S Sub)

18 pieces [one style] per box Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost. Designed as a vegan hero item, this sweet pea falafel sandwich delivers bold flavour and texture for plant-forward catering menus in Hong Kong. Lightly spiced sweet pea falafel provides a crisp exterior and soft, herbed interior, layered with smoky muhammara sauce and crispy fried pickles for contrast. The result is a hearty, fully vegan sandwich that satisfies even meat eaters, ideal for office lunches, wellness-focused events, junk boat parties and casual gatherings. Being vegan, nut-free and dairy-free (as indicated), it streamlines menu planning when you need inclusive options for mixed dietary needs. Serve it alongside salads, grain bowls and fruit platters from the Culinart range to build a colourful, plant-led catering spread anywhere in Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.