California Crabmeat Salad w/ Wasabi, Cucumber & Spinach (36pc)

36 pieces per box

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost.

These individual California crabmeat salad bites bring sushi-bar flavour into a convenient catering format for events across Hong Kong. Sweet crabmeat is gently bound and accented with a touch of wasabi heat, then paired with refreshing cucumber and spinach for crunch and colour. Presented as neat, bite-sized portions, they’re ideal for canape-style receptions, office parties, gallery openings or premium buffet menus where finger food needs to look refined. Naturally gluten-free and dairy-free, they work well on mixed menus with guests who are avoiding heavy carbs or fried items. Combine them with futomaki, sashimi-style dishes, salads and hot mains from the wider Culinart catering range to give your Hong Kong events a polished, sushi-inspired edge.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.