Roast Beef w/ Onion Jam & Horseradish Cream (18pc)

18 pieces [one style] per box

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost.

Our roast beef sandwich is designed for guests who want something hearty and classic from your Hong Kong catering menu. Thinly sliced striploin is layered generously with punchy horseradish cream and slow-cooked onion jam, giving you a balance of heat, sweetness and savoury depth in every bite. Served on wholesome brown bread, it eats beautifully in boardroom lunches, conference catering, standing receptions or party sandwich platters. The flavours are familiar but elevated, making it a reliable crowd-pleaser when you’re ordering for mixed teams or clients. Ideal for office lunch delivery, junk trips or at-home celebrations, this nut-free option sits perfectly alongside lighter salads, canapés and hot buffet dishes from the wider Culinart catering range in Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.