Lemongrass Pork Banh Mi w/ Sriracha & Pickled Daikon (18pc)

18 pieces [one style] per box

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost.

This lemongrass pork banh mi brings Vietnamese street-food energy into a polished, event-ready sandwich for Hong Kong catering and party food delivery. Pork is marinated with fragrant lemongrass and grilled for caramelised edges, then tucked into a crusty baguette with house-pickled daikon, fresh herbs and a touch of sriracha for gentle heat. The result is a balanced mix of crunch, acidity and savoury depth that holds up well on platters and in transport, making it ideal for office lunches, junk parties, birthday gatherings and casual corporate events. Naturally dairy-free, this sandwich fits neatly into mixed menus where guests may have different dietary needs. Add it to a curated selection of Culinart sandwiches, salads and grazing trays to create a vibrant, globally inspired catering spread anywhere in Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.