Pulled Pork w/ Red Beet Sauerkraut (Crusty Roll)

18 pieces [one style] per box Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost. This pulled pork sandwich is built for guests who enjoy bold, comforting flavours in a format that works perfectly for party food delivery and casual catering in Hong Kong. Slow-cooked, tender pulled pork is piled into a crusty artisan roll and topped with vibrant beetroot sauerkraut, giving a striking colour contrast and a lift of acidity to cut through the richness. The dairy-free recipe makes it easy to include on mixed menus for office parties, junk trips or relaxed home gatherings. The roll holds its structure well over time, so it travels reliably and looks great presented on sandwich trays or family-style buffet setups. Combine it with salads, hot buffet mains and desserts from Culinart’s wider catering menu to build a satisfying, comfort-driven spread anywhere in Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.