Pulled Pork Nachos w/ Guacamole, Tomato Salsa & Sour Cream (20 pax)

Boxes good for around 20 children (Box dimensions 30cm x 30cm x 5cm)

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost.

This nacho box delivers a shareable, Tex-Mex–style option that works for both kids and adults at casual events in Hong Kong. Slow-cooked pulled pork is layered over crispy baked nachos, then topped with fresh guacamole, tomato salsa and smooth sour cream for a mix of creamy, crunchy and tangy elements. It’s a relaxed, fun dish suited to birthday parties, junk boat gatherings, sports nights or movie-style catering where guests are happy to share and snack. The format travels well and can be served straight from the box or transferred to platters for a more styled look. Combine it with sliders, chicken dippers, vegetable sticks and fruit from the Culinart kids and party range to create a complete comfort-food spread across Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.