Pomegranate & Walnut Tabbouleh

Pomegranate & Walnut Tabbouleh is a bright, herb-forward salad-style side that brings freshness to heavier buffets. Finely chopped herbs and bulgur (or grain of choice) are tossed with juicy pomegranate seeds, toasted walnuts and a vibrant lemon dressing, delivering crunch, acidity and aromatic lift in every bite. It’s particularly effective at balancing rich meats, braised dishes and creamy mains, making it a smart addition to corporate buffets, weddings and wellness-focused events in Hong Kong. The salad presents beautifully on platters thanks to its vivid colours, and its plant-based profile makes it a strong option for vegan and vegetarian guests. It helps round out your buffet with a side that feels light, modern and health-conscious without sacrificing flavour.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.