Peach & Blueberry Serradura

This peach and blueberry serradura cup brings a light, Portuguese‑style dessert to your Hong Kong catering lineup. Silky cream is layered with buttery cookie crumbs, then accented with sweet peach and blueberry, creating a delicate balance of richness, fruit and crunch in every spoonful. Presented in individual cups, it’s perfect for stand‑up receptions, office celebrations, junk boat parties and dessert buffets where guests prefer grab‑and‑go sweets. The look is clean and modern, with visible layers that photograph well for social media and event coverage. As a vegetarian dessert, it fits easily into mixed menus and pairs nicely with chocolate‑based options and fresh fruit platters. Add these serradura cups to your Culinart party food delivery to offer a lighter, elegant alternative to heavier cakes.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.