Pan Fried Salmon w/ Soba Noodle Salad & Miso Dressing

Minimum quantity 30 boxes (at least 10 per style) All boxes come with bamboo cutlery and paper napkins. Delivered in thermal bags/boxes. Please talk to the team if you'd like to add individual desserts and drinks This pan-fried salmon box offers a refined, Japanese-inspired option for corporate catering and private events across Hong Kong. Salmon is seared to a crisp skin and tender interior, then paired with a chilled soba noodle salad that keeps its texture during delivery. A delicately whisked miso dressing adds umami depth without feeling heavy, making the dish suitable for working lunches, wellness events or junk boat catering where guests still want a “proper meal”. Naturally gluten-free and dairy-free, it fits neatly into mixed dietary menus. Combine it with salads, vegetable sides and dessert cups from Culinart to build a polished, restaurant-quality catering set for events across Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.