Mediterranean Baked Fish w/ Olives and Sun-Dried Tomato Sauce

This Mediterranean Baked Fish is a bright, flavourful buffet main that suits guests looking for something lighter yet satisfying. Tender fish fillets are baked under a savoury sauce of olives, sun-dried tomatoes, garlic and herbs, creating a dish that is aromatic without being heavy. It pairs naturally with rice, couscous, roasted vegetables or simple salads, making it a versatile choice for corporate events, weddings and home entertaining in Hong Kong. The Mediterranean profile fits well into both Western and mixed menus and offers an appealing alternative to cream-based or fried dishes. Use it alongside meat, vegetarian mains and colourful salads from the Culinart range to round out a balanced buffet.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.