Lemongrass Chicken w/ Rice Vermicelli, Pickled Carrots & Vietnamese Dressing

Minimum quantity 30 boxes (at least 10 per style) All boxes come with bamboo cutlery and paper napkins. Delivered in thermal bags/boxes. Please talk to the team if you'd like to add individual desserts and drinks This lemongrass chicken vermicelli bowl brings Vietnamese street-food flavours into a polished, delivery-ready format for Hong Kong catering. Chicken is marinated with fragrant lemongrass and flame-grilled for smoky depth, then served over delicate rice vermicelli with crisp pickled carrots and a tangy Vietnamese dressing. Naturally gluten-free and dairy-free, it’s ideal for office lunches, wellness-focused events, junk boat catering or casual parties where guests want something lighter but still filling. The mix of fresh herbs, acidity and charred edges keeps each bite bright and layered, even after travel. Add it to your Culinart individual meal lineup alongside salads, snacks and dessert cups to offer a well-balanced Asian-inspired catering option across Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.