Herbed Basmati Rice w/ Crispy Chickpeas & Golden Raisins

Herbed basmati rice with crispy chickpeas and golden raisins is a versatile buffet side that adds colour, texture and gentle sweetness to your Hong Kong catering menus. Fragrant basmati is cooked until light and fluffy, then tossed with fresh herbs for aroma and topped with roasted chickpeas for crunch and juicy raisins for a subtle sweet note. The result is a plant-based side that pairs as well with Middle Eastern dishes as it does with European or Asian mains. It’s ideal for corporate buffets, weddings and junk boat parties where you want something more interesting than plain rice, but still broadly appealing. As a vegan, dairy-free and often gluten-free option, it helps you cover diverse dietary needs while keeping the buffet line visually attractive.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.