Grilled Hanger Steak w/ Chimichurri

This grilled hanger steak with chimichurri is a bold, steakhouse‑style buffet main designed for events across Hong Kong. Hanger steak is marinated and grilled to capture a deep, beefy flavour, then sliced and finished with a vibrant chimichurri made from fresh herbs, garlic and olive oil. The result is a rich, juicy main with a bright, herb‑forward finish that cuts through the richness and keeps each bite lively. It’s an ideal choice for corporate dinners, wedding buffets, junk boat parties and premium home entertaining where guests expect restaurant‑quality catering. The steak holds well on carving boards or in chafing dishes when handled correctly and pairs beautifully with roast potatoes, salads and vegetable sides. Add it to your Culinart buffet menu whenever you want a standout meat option that feels special yet accessible.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.