Seasonal Fruit Platter (15 pax)

(ca. 15 pax)

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost.

This seasonal fruit platter is a versatile choice for corporate catering, wellness events and private parties throughout Hong Kong. Carefully selected fruits are sliced and arranged to maximise colour, freshness and ease of serving, so hosts can simply unwrap and present. Naturally vegan, gluten-free, nut-free and dairy-free, it’s one of the safest options for mixed dietary groups and works as breakfast, dessert or a mid-meeting refreshment. The platter pairs well with pastries, cheese boards, grazing tables and hot buffet menus, adding a fresh, light element to heavier dishes. Include it in your Culinart party food delivery order to instantly lift the healthfulness and visual appeal of your event catering in Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.