Espresso Chocolate Brownie w/ Bourbon Cream (36pc)

36 pieces per box

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost.

This espresso chocolate brownie is designed for serious chocolate lovers at your Hong Kong events. Baked to a fudgy finish and infused with premium espresso, the brownie delivers a deep cocoa flavour that’s balanced by a topping of silky bourbon cream. It’s an indulgent choice for dessert tables, coffee breaks, evening receptions or junk boat parties where guests want a rich, satisfying bite. The dense, moist texture travels well and holds up on platters, making it ideal for delivery-based catering. Serve it alongside fruit platters, light cakes and dessert cups from Culinart to create a varied sweet selection for events across Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.