Coronation Chicken w/ Pickled Carrots, Watercress & Micro Shoots (M&S Sub)

18 pieces [one style] per box Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost. Inspired by a British classic, this coronation chicken sandwich is reworked for modern Hong Kong catering, balancing creamy richness with freshness and texture. Tender chicken in a gently spiced, creamy dressing is layered with tangy pickled carrots, peppery watercress and delicate micro shoots for extra lift. The flavour profile is familiar yet updated, making it a strong choice for corporate catering, high tea–style menus, junk boat parties or at-home celebrations. Its nut-free recipe simplifies ordering for larger groups, while the colourful garnish ensures attractive presentation on sandwich platters and buffet displays. Add it to your Culinart sandwich lineup alongside salads, canapés and desserts to create a well-rounded catering menu that works across different event types in Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.