Chicken Tagine w/ Apricots & Olives

Chicken Tagine with Apricots & Olives brings North African warmth and fragrance to your buffet table. Slow-braised chicken is cooked with warm spices, sweet apricots and briny olives in a rich, aromatic sauce that develops depth over time—perfect for buffet holding. Served with couscous, rice or flatbread, it offers guests a gently spiced, slightly sweet-savoury main that feels special without being intimidating. This dish works well for evening events, winter gatherings, office celebrations and home parties in Hong Kong where you want something a little more adventurous than standard roast dishes. Pair it with fresh salads and simple vegetable sides from Culinart to balance the richness.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.