Caprese Sando w/ Marinated Peppers, Mozzarella & Hazelnut Pesto (18pc)

18 pieces [one style] per box

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost.

This vegetarian Caprese-style sando gives your Hong Kong catering menu a colourful, Mediterranean-inspired option that appeals to both vegetarians and flexitarians. Soft white bread holds layers of creamy mozzarella, sweet marinated peppers and a rich hazelnut pesto, delivering a satisfying balance of freshness, richness and subtle crunch. It’s an excellent choice for office lunches, junk boat catering, weekend parties or mixed sandwich platters where you need meat-free options that still feel like a “main event”. The vibrant colours and clean cross-section help this sandwich stand out visually on buffet displays and grazing boards. Pair it with salads, fruit platters and vegetarian hot dishes from Culinart to create a rounded meat-free selection for your next event in Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.