Bacon & Onion Spaetzle

This hearty side dish brings Central European comfort to your Hong Kong catering menus, perfect for cooler days, evening events or beer‑friendly gatherings. Golden spaetzle is pan‑tossed until lightly crisp at the edges, then combined with smoky, crispy bacon and slow‑caramelised onions for deep, savoury flavour. Fresh herbs are added at the end to lift the richness and give a restaurant‑style finish. It’s an ideal partner for grilled meats, roasts and braised mains, and works particularly well on buffet lines where guests are building generous plates. The dish holds its texture in chafing dishes, making it practical for corporate events, weddings, junk boat catering and home celebrations. Add it to your Culinart buffet selection whenever you want a true comfort‑food crowd‑pleaser.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.