三明治

18 pieces [one style] per box

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost.

This shrimp salad po’boy is a bright, coastal-style sandwich built for modern catering in Hong Kong. Plump shrimp are lightly dressed and layered with crunchy red cabbage, sweet mango and a squeeze of zesty lime, creating a fresh, tropical profile that still feels satisfyingly indulgent. Served in a soft roll that travels well and holds its structure, it’s ideal for office catering, junk boat parties, birthday gatherings or casual party food delivery across the city. The nut-free, dairy-free recipe makes ordering easier for mixed groups, while the colourful filling looks great on sandwich platters and buffet displays. Pair it with salads, grazing trays or canapés from our Culinart menu to build a relaxed yet restaurant-quality catering spread for your next event in Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.