三明治

18 pieces [one style] per box

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost.

Crafted for more refined occasions, this smoked salmon rillettes sandwich delivers a delicate yet rich flavour profile that suits both executive catering and elevated home entertaining in Hong Kong. Smoked salmon is folded into a smooth rillette-style spread, then accented with capers and fresh spinach for brightness and texture. Served on hearty wholemeal bread, it feels indulgent without being heavy and presents beautifully on platters for meetings, canape-style receptions or afternoon tea–style party sets. The nut-free recipe simplifies ordering for larger guest lists, while the premium salmon and thoughtful preparation support your brand’s positioning as a quality-focused caterer. Ideal paired with sushi, salads and dessert trays from the Culinart menu, it rounds out any seafood-friendly catering selection across Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.