沙拉

Each box is good for around 15 pax (Box dimensions 30cm x 30cm x 5cm)

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins are available at an additional cost.

This Thai-inspired salad adds colour and crunch to your Hong Kong catering offering, especially for guests who love bold, refreshing flavours. Crisp kale and shredded green mango are hand-tossed in a zesty Thai-style dressing, then topped with dry-roasted peanuts for nutty depth and extra texture. Naturally vegan, gluten-free and dairy-free, it’s ideal for wellness events, office lunches, junk trips and parties where you need inclusive, plant-forward options. The salad holds its structure well, making it suitable for buffet service, individual bowls or bento components. Serve it alongside grilled meats, seafood curries or vegetarian mains from Culinart to bring a bright Southeast Asian note to your catering menus across Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.