沙拉

Each box is good for around 15 pax (Box dimensions 30cm x 30cm x 5cm)

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins are available at an additional cost.

This vibrant orecchiette pasta salad brings bright Mediterranean flavours to your Hong Kong catering menus. Tender orecchiette is tossed with sweet cherry tomatoes, briny Arbequina olives, capers and fresh basil, creating a salad that’s full of character but still light enough for warm-weather events and junk boat parties. Naturally vegan, gluten-free and dairy-free, it’s a highly flexible option for corporate catering, warehouse lunches or private parties where you need to satisfy different dietary requirements. The colours hold well on buffet displays and in bento boxes, making it a strong side dish alongside grilled meats, seafood or vegetarian mains. Serve it as part of a larger Culinart spread with salads, grazing trays and hot dishes to round out your event catering in Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.