沙拉

Each box is good for around 15 pax (Box dimensions 30cm x 30cm x 5cm)

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins are available at an additional cost.

This grilled corn salad is a summery, texture-driven side that fits perfectly into Hong Kong catering menus for junk parties, barbecues and relaxed corporate events. Charred sweet corn is tossed with crisp baby gem lettuce and creamy feta, then finished with a rich tahini miso dressing that adds umami depth and a hint of nuttiness. Vegetarian and gluten-free, it works well alongside grilled meats, seafood or plant-based mains, helping you build out a more interesting salad station or buffet. The colours and mix of textures make it visually appealing on shared platters and in bento boxes. Combine it with other Culinart salads, hot dishes and grazing trays to lift your overall catering experience for events across Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.