Roasted Garlic & Rosemary Focaccia

Roasted Garlic & Rosemary Focaccia adds a warm, bakery-style touch to your buffet and party catering. Soft, airy dough is baked with roasted garlic cloves and fragrant rosemary, then finished with good olive oil and a light crust that stays pleasantly crisp on the outside. The bread is easy to portion into squares or strips for guests to tear and share, making it ideal for grazing tables, antipasti stations and mixed buffets in Hong Kong. It pairs beautifully with Mediterranean mains, salads, charcuterie and cheese boards, and is equally at home soaking up sauces from stews and braises. This focaccia is a simple way to elevate your bread offering, giving guests something more memorable than standard rolls.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.