甜點

36 pieces per box

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost.

This New York–style yuzu cheesecake gives your dessert menu a modern Asian twist that works beautifully for catering across Hong Kong. Hand-whipped cream cheese creates a smooth, rich base, while Japanese yuzu adds bright citrus notes that keep each slice feeling light rather than heavy. The result is an elegant dessert that suits corporate dinners, cocktail parties, birthday celebrations and junk boat menus. It plates cleanly for buffet-style service or individual portions and pairs well with fresh fruit, coffee and dessert cups. Add this cheesecake to your Culinart party food delivery or full-service catering order to give guests a memorable, East-meets-West sweet finish in Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.