Chargrilled Beef w/ Roast Potatoes & Chimichurri Sauce

Minimum quantity 30 boxes (at least 10 per style) All boxes come with bamboo cutlery and paper napkins. Delivered in thermal bags/boxes. Please talk to the team if you'd like to add individual desserts and drinks This individual meal is built for guests who want a satisfying, steakhouse-style option from your Hong Kong catering menu. Tender chargrilled beef is served with crispy roast potatoes that are fluffy inside, then finished with a vibrant chimichurri made from fresh herbs, garlic and olive oil. Naturally gluten-free and dairy-free, it’s a strong choice for office lunch delivery, production crews, corporate retreats or private home events where you need something substantial yet easy to serve. The dish travels well in individual boxes or plated-style containers, keeping its colour and texture during delivery. Pair it with salads, roasted vegetables or bread from the Culinart menu to create a restaurant-quality hot meal offering across Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.