White Chocolate, Hazelnut & Nutmeg Tiramisu

This individual white chocolate, hazelnut and nutmeg tiramisu cup gives your Hong Kong catering menu a sophisticated twist on the classic Italian dessert. Layers of espresso‑soaked sponge, silky white chocolate cream and roasted hazelnuts create a rich, nutty profile, while a hint of nutmeg adds warmth and depth. Served in a clear dessert cup, it’s visually appealing and easy for guests to pick up at stand‑up receptions, junk parties, corporate events or wedding dessert tables. The format keeps presentation neat and low‑mess, ideal for venues without full plating support. As a vegetarian‑friendly option, it slips neatly into mixed dessert assortments alongside cakes, brownies and fruit. It’s an effortless way to add a premium, café‑style finish to your Culinart party food delivery and event catering in Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.