Mushroom & Egg Donburi Rice Bowl w/ Leeks, Bok Choy, Sesame & Kimchi

Minimum quantity 30 boxes (at least 10 per style) All boxes come with bamboo cutlery and paper napkins. Delivered in thermal bags/boxes. Please talk to the team if you'd like to add individual desserts and drinks This comforting mushroom and egg donburi brings Japanese-style rice bowl comfort to your vegetarian catering offer in Hong Kong. Umami-rich mushrooms and silky eggs are served over warm rice with sautéed leeks and bok choy, then finished with sesame and tangy kimchi for contrast. Naturally vegetarian, gluten-free and dairy-free, it’s a strong option for mixed-diet groups at office lunches, school-style events, production catering or relaxed home gatherings. The bowl format travels well, keeping layers intact so guests can enjoy a satisfying, spoonable meal. Pair it with salads, fruit and dessert cups from the Culinart menu to build a well-rounded, meat-free catering set across Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.