Mapo Tofu

This buffet Mapo Tofu is a bold, Sichuan-style main adapted for larger groups and mixed tastes. Silky tofu is simmered in a spicy, savoury sauce with minced pork, garlic and a hint of numbing peppercorn, creating layers of heat and umami that are best enjoyed over steamed rice. It’s a strong choice when you want to add Chinese comfort food to your Hong Kong catering menu, especially for office events, family gatherings or junk trips with local guests. Heat can be adjusted to suit the audience, making it flexible for different occasions. Combine this dish with rice, greens and other mains from Culinart to build a buffet that feels familiar yet exciting.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.