Yeung Chow Fried Rice

Yeung Chow Fried Rice is a classic Cantonese favourite that brings local flavour to your Hong Kong buffet catering. This version combines shrimp, char siu, egg and peas, all wok-fried with rice for a savoury, aromatic finish and a light, fluffy texture. It’s a natural companion to Chinese mains like sweet and sour shrimp or mapo tofu, but it also sits comfortably alongside international dishes on mixed buffets. Guests recognise it immediately, making it a reliable hit at office parties, school events, family celebrations and junk trips. The dish is designed to hold well in buffet service while keeping grains separate and not overly oily. As a familiar staple, it helps round out your hot buffet offering and ensures no one leaves hungry.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.