Thai Green Chicken Curry

Thai Green Chicken Curry adds a fragrant, Southeast Asian note to your buffet mains. Made with tender chicken thighs cooked in a gently spicy coconut-based sauce, it features green herbs, aromatics and vegetables that bring colour and freshness to the buffet line. The curry is designed to pair naturally with steamed rice or fragrant basmati, making it a versatile choice for office catering, private parties, junk boat events and more in Hong Kong. The heat level is balanced to suit mixed groups while still delivering authentic Thai character. Combine it with salads, grilled vegetables and lighter mains from the Culinart range to create a buffet that feels vibrant, modern and crowd-pleasing.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.