Sushi-Maki | Vegetarisches Futomaki mit Enoki, Inari-Tofu und eingelegtem Daikon

36 pieces per box

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost.

This colourful vegetarian futomaki roll is crafted for guests who want something light, fresh and plant-forward from your Hong Kong catering menu. Sweet inari tofu, crisp pickled daikon and delicate enoki mushrooms are rolled with seasoned rice and nori, then sliced cleanly for a polished presentation on sushi platters. Naturally vegetarian, gluten-free and dairy-free, it’s an easy choice when you need inclusive options that work for mixed dietary needs at corporate events, junk boat parties or home gatherings. The balance of sweet, tangy and umami flavours appeals to both vegetarians and seafood lovers looking for a lighter bite. Add this futomaki to your Culinart sushi selection alongside seafood rolls, salads and canapés to create an eye-catching, crowd-pleasing catering spread across Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.