Sushi-Maki | Thunfisch-Futomaki mit Sojagelée, Avocado, Karotte und eingelegtem Ingwer

36 pieces per box

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost.

This tuna futomaki is designed to showcase clean knife work and refined Japanese flavours in an event-friendly format for Hong Kong catering. Fresh tuna is rolled with avocado, carrot and rice, then finished with gluten-free soy gelée and pickled ginger to deliver layers of umami, sweetness and gentle acidity. Each piece is sliced for crisp edges and arranged to look striking on sushi platters at corporate receptions, junk parties and private celebrations. The gluten-free, dairy-free profile makes it easy to include in mixed menus, especially when you have guests seeking lighter, high-protein options. Pair this roll with vegetarian futomaki, crabmeat bites, salads and hot dishes from Culinart to create a well-balanced Japanese-inspired catering spread anywhere in Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.