Grilled Pork Neck w/ Kimchi Fried Rice, Korean Cucumber & Bulgogi Sauce

Minimum quantity 30 boxes (at least 10 per style) All boxes come with bamboo cutlery and paper napkins. Delivered in thermal bags/boxes. Please talk to the team if you'd like to add individual desserts and drinks This Korean-inspired individual meal is designed for guests who enjoy bold, comfort-style flavours in your Hong Kong catering sets. Juicy grilled pork neck is served over kimchi fried rice, bringing together tangy heat, umami and a touch of smokiness in every bite. Crisp Korean cucumber adds freshness and crunch, while rich bulgogi sauce ties the dish together with a savoury-sweet glaze. The dairy-free recipe makes it easy to include in mixed menus for office catering, production crews, junk trips or casual home gatherings. It travels well in individual containers and pairs nicely with lighter salads and fruit platters from the Culinart range to create a balanced catering spread across Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.