Desserts | Karottenkuchen mit Kardamomglasur

36 pieces per box

Boxes come with bamboo tongs. Bamboo plates, cutlery and napkins available at additional cost.

These handcrafted carrot cake bites bring bakery-style comfort to your dessert catering in Hong Kong. Made with freshly grated carrots and warm spices, the cakes are slow-baked for moisture, then finished with silky cardamom icing that adds a subtle floral aroma. Naturally dairy-free and vegetarian, they’re a smart choice for mixed dessert platters at corporate events, birthdays, junk parties or afternoon tea–style gatherings. The bite-size format makes them easy to share and plate, whether on tiered stands, dessert tables or bento-style boxes. Combine them with cheesecake, brownies and fruit from the Culinart range to create a well-rounded dessert offering for events across Hong Kong.

Experience a luxury culinary journey in a single box. Inspired by traditional Japanese structure but infused with modern wellness-focused gastronomy, this meal is prepped fresh and designed to be enjoyed at room temperature or gently warmed.

What’s Inside:

The Starter: Artisanal flaky tartlet topped with a vibrant sun-dried tomato and red pepper pesto, served alongside a crisp kale and olive Mediterranean salad.

The Main: Crispy-skinned white fish fillet garnished with microgreens and a bright herbed chimichurri, resting on a bed of savory, light couscous with snappy sugar peas.

The Dessert: A rich, dense chocolate fudge brownie dusted with powdered sugar, balanced beautifully by fresh sliced persimmon, crisp green grapes, and tart pomegranate jewels.

Dietary & Allergen Info: Contains Wheat (Couscous, Pastry), Fish, and Dairy. Nut-free.