A sake-infused matcha tiramisu on a glass plate

Matcha Tiramisu Recipe

What happens when a classic Italian dessert meets the rich flavours of matcha? This matcha tiramisu recipe combines the creamy mascarpone cheese with the vibrant green colour of matcha. The result is a gorgeous feast for the eyes and a perfect balance of flavours. Each spoonful is a perfect balance of bittersweet matcha and sweet, velvety mascarpone, complemented by layers of delicate ladyfinger biscuits soaked in espresso. Grab your apron and try making this recipe at home today! 

A sake-infused matcha tiramisu on a glass plate

Matcha Tiramisu Recipe Ingredients:

  • 6 egg yolks

  • 150g white sugar

  • 150g milk

  • 300g heavy cream

  • ½ teaspoon vanilla extract

  • 1 pound mascarpone cheese

  • ½ cup simple syrup

  • ½ tablespoon sake

  • 2 packs of ladyfinger cookies (3 ounces per pack)

  • 1 tablespoon matcha powder

Matcha Tiramisu Recipe Method:

Preparation of the tiramisu cream

  • In a medium saucepan, whisk together egg yolks and sugar until well blended. 

  • Whisk in milk and cook over medium heat, stirring constantly, until the mixture boils. After 1 minute, remove the pan from heat and allow it to cool slightly. Cover it tightly and chill in the refrigerator for 1 hour.

  • Whisk in milk and cook over medium heat, stirring constantly, until the mixture boils. After 1 minute, remove the pan from heat and allow it to cool slightly. Cover it tightly and chill in the refrigerator for 1 hour.

  • Whisk mascarpone and ¾ of the matcha powder into the yolk mixture until smooth.

  • In a medium bowl, use a whisk to mix the cream with vanilla until stiff peaks form.

Layering the tiramisu

  • In a small bowl, combine simple syrup and sake. Split ladyfingers in half lengthwise and drizzle with or dip in sake mixture.

  • Arrange half of the soaked ladyfingers in the bottom of a 7 x 11-inch dish. Spread half of the mascarpone mixture over ladyfingers, then half of the whipped cream. 

Spooning the cream mixture

  • Repeat this with the other layers and dust with matcha powder. Cover and refrigerate for 4 to 6 hours, until set.

And there you have it! This delicious Matcha Tiramisu recipe is sure to impress your guests - whether you serve it at a dinner party or enjoy it as a special treat for yourself. The combination of the rich, creamy mascarpone filling infused with the earthy and vibrant flavours of matcha creates a dessert that is both indulgent and refreshing. The layers of delicate ladyfingers soaked in a sweetened matcha mixture add a lovely texture and depth of flavour. With its unique twist on a classic dessert, this Matcha Tiramisu recipe is bound to be a crowd-pleaser and leave everyone craving for more!.

Back to blog